Simply Real Sausages

We have taken the best British recipes and recreated our own version of these firm favourites. County sausages originated with the butcher using locally available produce, these have evolved into what we now know as county sausages with most regions having their own unique varieties.

Heaps No.1 (pork enriched with eggs)

London Rich (breakfast stlye sausage)

Pork, Honey and Mustard

Pork and London Pride

Cumberland (pork, black pepper, parsley)

Cumberland Ring

Glamorgan (pork, leek, ginger)

Lincolnshire (pork, sage and mustard seeds)

Leicestershire (pork, celery, stilton)

Somerset (pork, apple and cider)

Suffolk (pork, sage and onion)

Oxford (pork, herb and lemon)