
The Gourmet range has been developed for the more discerning palate, with strong gamey flavours coming through.
These sausages are equally at home on a fine dining table or in a delicious toad in the hole or even with the classic sausage and mash.
As with everything we make only the very best, freshest produce goes into our sausages.
Bratwurst (100% veal)
Chicken with Red Pepper or Tomato
Duck, Orange and Apricot
Lamb with Mint or Rosemary
Pheasant Parsley and Thyme
Pork and Apricot
Pork and Caramelised Red Onion
Pork and Spinach
Steak
Steak and Ale
Steak and Marmalade or Horseradish
Venison and Red Wine or Mushroom
Wild Boar
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