Simply Real Sausages
vegetarian
Our vegetarian range is not meant to mimic a meat sausage. They are a delicious alternative made with chickpeas, fresh herbs and produce which are enjoyed by both carnivores and vegetarians alike. None of the range is put into a skin as we do not believe in using synthetic products. For cooking the best way is to deep fry in hot oil at 180°C. They can also be oven cooked.
All of the range is also available as burgers.
Algerian (spiced with harissa paste)
Spinich and Cheddar
Mushroom and Tarragon
Feta and Olive
Lemon and Coriander
Glamorgan (Caerphilly and leek)
Tomato Mozzarella and Basil
Thai (chilli, coriander and lemongrass)
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